a) Define the following terms:
i) Mole fraction
ii) van't Hoff factor
b) 100 mg of a protein is dissolved in enough water to make 10.0 mL of a solution. If this solution has an osmotic pressure of 13.3 mm Hg at 25°C, what is the molar mass of the protein?
i) Mole fraction
ii) van't Hoff factor
b) 100 mg of a protein is dissolved in enough water to make 10.0 mL of a solution. If this solution has an osmotic pressure of 13.3 mm Hg at 25°C, what is the molar mass of the protein?
Solution
(a)(i) Mole fraction of a component = moles of that component ÷ total moles of all components of the solution.
(ii) van't Hoff factor = (observed colligative property) ÷ (calculated colligative property) = (normal molar mass) ÷ (observed molar mass); it measures dissociation () or association ().
(b) Osmotic pressure:
Concentration:
Moles in 10.0 mL = mol.
Molar mass:
(ii) van't Hoff factor = (observed colligative property) ÷ (calculated colligative property) = (normal molar mass) ÷ (observed molar mass); it measures dissociation () or association ().
(b) Osmotic pressure:
Concentration:
Moles in 10.0 mL = mol.
Molar mass:
CBSE Class 12 Board · 2010 · All India Compartment; part (b) Delhi 2009 · Subjective