Coagulation of egg, on heating is because of :
- (A)Denaturation of protein occurs✓ Correct
- (B)The secondary structure of protein remains unchanged
- (C)Breaking of the peptide linkage in the primary structure of protein occurs
- (D)Biological property of protein remains unchanged
Answer: (A)
Solution
Heating disrupts the hydrogen bonds and other non-covalent interactions that hold a protein's secondary and tertiary structure, causing it to unfold irreversibly; the peptide bonds of the primary structure are not broken. This loss of native folded structure is denaturation, and the resulting insoluble, unfolded protein is observed as coagulation.
JEE Main · 2024 · 05 Apr 2024 · Shift 2 · Single correct option