For 'invert sugar', the correct statement(s) is(are)
(Given: specific rotations of (+)-sucrose, (+)-maltose, L-(-)-glucose and L-(+)-fructose in aqueous solution are and , respectively)
(Given: specific rotations of (+)-sucrose, (+)-maltose, L-(-)-glucose and L-(+)-fructose in aqueous solution are and , respectively)
- (A)'invert sugar' is prepared by acid catalyzed hydrolysis of maltose
- (B)'invert sugar' is an equimolar mixture of D-(+)-glucose and D-(-)-fructose✓ Correct
- (C)specific rotation of 'invert sugar' is -20°✓ Correct
- (D)on reaction with water, 'invert sugar' forms saccharic acid as one of the products
Answer: (B), (C)
Solution
Invert sugar is formed by acid-catalyzed hydrolysis of sucrose (not maltose): . It is an equimolar mixture. The specific rotation is the average: . The name 'invert' comes from the inversion of optical rotation sign. Glucose reacts with water to form gluconic acid, not saccharic acid.
JEE Advanced · 2016 · 22 May 2016 · Paper 2 · One or more correct options